Teresa,
There is a product by this name and I can report that the metal version is very good for eating microwave burritos. They cut much better than a regular fork.
(T.W.)
KNORK
WHO WE ARE?
"Welcome to Knork, where sophistication and innovation dine together. Born from a vision to revolutionize the dining experience, our brand is the epitome of where form seamlessly meets function. We believe in the power of a mealtime moment, and our mission is to elevate it with flatware that's as much a talking point as it is a tool. Crafted with precision and care, each piece of Knork flatware is a testament to our commitment to excellence, transforming everyday dining into a culinary event."
Also, Roald Dahl's father lost his arm and resorted to a regular fork with a sharpened edge for eating.
Dahl's ancestry
Roald Dahl's father Harald Dahl and mother Sofie Hesselberg were Norwegians who emigrated to Wales before World War I, and settled in Cardiff.
Harald and his brother Oscar, who were born in the 1860s, split up and went their separate ways after deciding that a better future lay before them outside their native Norway. Oscar headed to La Rochelle, France.
Harald had suffered an unfortunate accident as a teenager in the late 1870s, breaking his left arm by fixing the ceiling tiles of the family home and then falling off the ladder. A doctor was summoned, but was drunk on arrival and mistook the fractured arm for a dislocated shoulder. The doctor's attempt to relocate the shoulder failed, causing Harald to scream in agony. Harald's mother was a visitor at Harald's hospital room and viewed the scene in shock. By the time she told the doctors to stop, Harald's arm was very damaged. The doctors realised they had made a mistake, and the only way to not keep him in that condition was to amputate his left arm. Harald lived with one arm for the rest of his life, but he did not let the lack of a second arm hinder him; even fashioning a special sharpened fork to aid in eating, his only serious limitation being his inability to cut the top off a boiled egg.
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