Edward Dando (c. 1803 – 28 August 1832) was a thief who came to public notice in Britain because of his unusual habit of overeating at food stalls and inns, and then revealing that he had no money to pay. Although the fare he consumed was varied, he was particularly fond of oysters, having once eaten 25 dozen (300) of them with a loaf and a half of bread with butter.
Dando began his thefts in about 1826 and was arrested at least as early as 1828. He would often leave a house of correction and go on an eating spree the same day, being arrested straight away and appearing in court within a few days, only to be put back in prison. On at least one occasion he was placed in solitary confinement after he stole the rations of his fellow prisoners. Most of his activity was in London, although he also spent time in Kent, much of it in the county's prisons. While in Coldbath Fields Prison in August 1832, Dando caught cholera—part of a long-running pandemic—and died.
Read more about Dando here.
