The bracken fern: It tastes like asparagus and almonds you can pick it wild on hillsides, open pastures, burned-over areas, in woodlands and other shaded places.
The young immature fronds of bracken ferns are known as fiddleheads and were widely consumed by Native Americans in the U.S. for centuries as well as in other regions of the world. They are still consumed by millions throughout the world today, are considered more of a delicacy in the U.S.now, but are very popular and commonly in Japan and Korea.
Bracken ferns are thought to have the widest distribution of any fern in the world, are most prolific herbaceous plant in North America, with the exception of Antarctica, are found on every continent and in every environment except for deserts. They’re also one of the oldest ferns in the world with fossil records going back 55 million years.
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